Our coffee is Micro-Roasted, meaning the beans are custom roasted in small batches to bring out the best characteristics of the beans: rich, flavorful and aromatic. At a temperature of around 392 degrees Fahrenheit, coffee is dropped into a roasting drum that circulates air over a period of 15-20 minutes. During this time, the beans expand in size, their cell walls break, oils and sugars come to the surface and a chemical reaction is triggered, causing the beans to release carbon dioxide. After the coffee beans are roasted sufficiently, they’re cooled rapidly to prevent any residual heat from any further roasting. Fast packaging is crucial at this stage to diminish the loss of delicate flavors and aromas found in fresh coffee. Each batch is carefully watched over by professional roasters to ensure the coffee reaches its fullest potential.

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Our coffee is Micro-Roasted, meaning the beans are custom roasted in small batches to bring out the best characteristics of the beans: rich, flavorful and aromatic. At a temperature of around 392 degrees Fahrenheit, coffee is dropped into a roasting drum that circulates air over a period of 15-20 minutes. During this time, the beans expand in size, their cell walls break, oils and sugars come to the surface and a chemical reaction is triggered, causing the beans to release carbon dioxide. After the coffee beans are roasted sufficiently, they’re cooled rapidly to prevent any residual heat from any further roasting....

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